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A practical and comprehensive guide to surviving the greatest disaster of our time, from New York Times bestselling self-help author and beloved CBS Sunday Morning science and technology correspondent David Pogue. You might not realize it, but we’re already living through the beginnings of climate chaos. In Arizona, laborers now start their day at 3 a.m. because it’s too hot to work past noon. Chinese investors are snapping up real estate in Canada. Millennials have evacuation plans. Moguls are building bunkers. Retirees in Miami are moving inland. In How to Prepare for Climate Change, bestselling self-help author David Pogue offers sensible, deeply researched advice for how the rest of us should start to ready ourselves for the years ahead. Pogue walks readers through what to grow, what to eat, how to build, how to insure, where to invest, how to prepare your children and pets, and even where to consider relocating when the time comes. (Two areas of the country, in particular, have the requisite cool temperatures, good hospitals, reliable access to water, and resilient infrastructure to serve as climate havens in the years ahead.) He also provides wise tips for managing your anxiety, as well as action plans for riding out every climate catastrophe, from superstorms and wildfires to ticks and epidemics. Timely and enlightening, How to Prepare for Climate Change is an indispensable guide for anyone who read The Uninhabitable Earth or The Sixth Extinction and wants to know how to make smart choices for the upheaval ahead. -
WPKN Earth Day Reusable Shopping Bag - $50 Pledge -
WPKN Cannabis Grinder - $50 Pledge -
"Make The Earth Cool Again" Long Sleeve T-Shirt -
Award-winning journalist and CNN chief climate correspondent Bill Weir draws on his years of immersive travel and reporting to share the best ideas and stories of hope and positivity from the people and communities around the world who are thriving in the wake of climate change, and what we can learn from them to build a more promising future. -
Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. -
Willoughby's Coffee is fresh roasted right here in New Haven County. 1 pound for a 65.00 pledge. -
WPKN celebrates 60 years of listener supported non-profit radio! Help us remain listener supported and commercial free for another 60 years by grabbing one of our super soft & comfy 60th Anniversary commemorative T-shirts. Limited sizes available: Small, 2X-Large, 3X-Large. Also available in grey in more sizes. -
A wonderfully moving account of raising, then freeing, an orphaned screech owl, whose lasting friendship with the author illuminates humanity’s relationship with the world. -
Salvant’s ability to sing in multiple languages is, in part, due to her being the child of a French mother and Haitian father. She began classical piano studies at 5, sang in a children’s choir at 8, and started classical voice lessons as a teenager. She emerged with a vocal range and talent that one might expect from a performer with significantly more life experience. Yet this old soul, who generally surrounds herself with performers in their 30s, brings a layered depth to her music that comes from historical research and an ability to unearth forgotten songs and make them her own. The story of Mélusine has a common theme of imagining women as witches, mermaids and other transformative creatures from Greek mythology. It conjures a European folklore legend sung in French, Occitan and Haitian Creole, with her own compositions, and selections dating from the 12th Century. She uses these songs and stories in part to convey a character she often plays in her work - an intelligent coquette who is more interested in playing with men’s affection than seeking it out. - Lisa Sahulka -
Omar Sosa and Paolo Fresu have a three album trilogy, Eros and Alma, and now their latest, Food, takes on another layer of their cross cultural musical exploration. What elevates Omar Sosa's playing is that his improvisational muse is grounded by the clave and montuno of Afro-Cuban music. Sosa may go farther afield but he always comes back to the invisible scaffolding of Cuban music. These parameters are joyous constraints that make him so interesting to listen to. Paolo Fresu is an Italian trumpeter from Sardinia Italy, who is often compared to the moody atmospheres Miles Davis and Chet Baker conjured. On Food, Sosa and Fresu have created a beautiful album that channels the joy of food, the communal table life, and also the implications of climate change, in an emotional and intimate album. Read Lisa Sahulka's review and listen.
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