| Omar Sosa and Paolo Fresu have a three album trilogy, Eros and Alma, and now their latest, Food, takes on another layer of their cross cultural musical exploration.
What elevates Omar Sosa’s playing is that his improvisational muse is grounded by the clave and montuno of Afro-Cuban music. Sosa may go farther afield but he always comes back to the invisible scaffolding of Cuban music. These parameters are joyous constraints that make him so interesting to listen to.
Paolo Fresu is an Italian trumpeter from Sardinia Italy, who is often compared to the moody atmospheres Miles Davis and Chet Baker conjured. On Food, Sosa and Fresu have created a beautiful album that channels the joy of food, the communal table life, and also the implications of climate change, in an emotional and intimate album.
Read Lisa Sahulka’s review and listen. |
